Peony ‘Sorbet’ – A Flavorful Spectacle of Color

Are you looking for a peony that is truly different from the rest? The ‘Sorbet’ is a unique variety that certainly lives up to its name. Introduced in 1987, this variety is known for its extraordinary layering, where different colors and textures come together to form a flower that almost resembles a gourmet Italian ice cream.

What makes the ‘Sorbet’ so recognizable is its double, tri-colored structure. The flower consists of layers of soft pink petals, interspersed with a ring of vanilla-white to cream-colored petals in the heart. This playful contrast between pink and white truly "pops" above the deep, dark green foliage. Furthermore, it is a peony that pleases both the eyes and the nose: it spreads a delicious, sweet fragrance that only adds to its popularity.

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Why Choose ‘Sorbet’?

• Unique Layering: The alternating layers of pink and vanilla-white give the flower a depth and character seen in few other peonies.
• Deliciously Scented: A true treat for the senses; the fragrance is exactly what you would expect from a classic lactiflora.
• Stunning Contrast: The light, multi-colored flowers stand out sharp and fresh against the healthy, dark foliage.
• Reliable Grower: A strong plant with a good presentation, both in the garden and in a vase.

Specifications at a Glance:

Grower’s Tip: ‘Sorbet’ is the ideal choice for florists looking for a peony with high attention value. Due to its layered play of colors, it is a fantastic flower for mixed bouquets. For the most beautiful presentation in a vase, it is recommended to cut the flower when the first pink layers begin to unfold.